Antioxidants in Food: Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michael Gordon


Antioxidants in Food: Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michael Gordon

Download Antioxidants in Food: Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) ebook by Michael Gordon

Type: pdf, ePub, zip, txt
Publisher: Woodhead Publishing
Released: March 28, 2001
Page Count: 400
Language: English
ISBN-10: 185573463X
ISBN-13: 978-1855734630

Download link: Antioxidants in Food: Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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About the AuthorProfessor Jan Pokorny, Prague Institute of Chemical Technology, Czech RepublicProfessor Nedyalka Yanishlieva, Institute of Organic Chemistry, Bulgarian Academy of Sciences, BulgariaDr Michael Gordon, , Senior Lecturer in Food Science,... read more ...











 
 
 
 
 
 



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