Sugar-Processing: The Development of a Third World Technology by Raphael Kaplinsky


Sugar-Processing: The Development of a Third World Technology by Raphael Kaplinsky

Download Sugar-Processing: The Development of a Third World Technology ebook by Raphael Kaplinsky

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Publisher: ITDG Publishing
Released: June, 1983
Page Count: 158
Language: English
ISBN-10: 090303199X
ISBN-13: 978-0903031998

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Description

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.--This text refers to theedition.... read more ...











 
 
 
 
 
 



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